Pasta factory Attilio Mastromauro - Granoro Srl is located in Corato, in Apulia, in the heart of the South of Italy, dipped in a territory rich in history and traditions, universally recognized for producing the best durum wheats in Europe.
Founded in 1967 by Mr. Attilio Mastromauro, Pastificio Granoro is one of the most important factories in the durum wheat dried semolina pasta business.
Granoro manufactures all its products with passion, great care and continuous research of the best quality in order to offer you an excellent and tipically Italian main course.
The daily excellence
The best quality for your every day meal