Attilio's Specialities
The range “Attilio’s Specialities” is dedicated to the founder of Pastificio Granoro, Mr. Attilio Mastromauro.
It is a special range, all the products are drawn through bronze dies and obtained only from higher quality semolina with a high protein and gluten content. Attilio’s Specialities are obtained from a complex and special production process and a slowerr and gentler drying process.
Despite the bronze draw plates, Attilio’s Specialities shapes are golden yellow, both when raw and cooked. These shapes are larger in size, therefore particularly suited for a sophisticated cuisine with meat sauces.