The tomatoes pulp and vegetables used to prepare Granoro Ready Sauces are produced with fresh tomatoes and vegetables cultivated in Italy, accurately selectioned and processed within a few hours from their picking. Every product is dressed only with extravirgin olive oil.
The colour is red brilliant as the home-made sauces with fresh tomatoes.
Preserved in glass jars, they do not contain any preservatives or acidity correctors, because they are submitted to heat treatments in order to safeguard the characteristics of fresh products.
They have intense taste and are proposed in 8 different specialities: “Primavera”, “Al Basilico” (with fresh basil), “Alle Olive” (with olives), “Ai Funghi Porcini” (with Porcini mushrooms), “All’Arrabbiata”, “Al Tonno” (with Tuna fish), “Alla Napoletana” and “Alla Bolognese” (with Italian certified meats).
USE
Granoro Ready Sauces are easy to prepare: it is sufficient to warm them in a pan, either with or without diluting the sauces with a little cooking water. Then, mix pasta with the ready sauce and serve with some grated Parmesan cheese.
After opening, keep the left sauce in the refrigerator.