Granoro legumes are all selected for their flavour, uniformity of colour, size and ripeness. They are boiled au naturel, salted and preserved in the so-called “liquido di governo” (preserving liquid), consisting of a solution of water and salt that allows them to be preserved for long periods in an absolutely natural way. To enjoy Granoro Legumes, both in glass jars and in tins, just drain and season them according to your taste, because they are ready for use. They are also excellent as a first course on their own or combined with pasta, as a side dish dressed with extra virgin olive oil, cold or just sautéed in a pan or to use in preparing fresh and tasty salads.